From Lantana to Prufrock: perfect coffee

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March 23, 2013 by indiecafes2013

The FT’s weekend magazine has asked top barristas about making the perfect coffee. Nice photos by Baptiste Kreyder too.

Seb Emina (AKA the London Review of Breakfasts) says: “Independent or, as they’re properly known, “specialist” coffee shops have been on the ascent for the better part of a decade, and London is now recognised by the world’s most hardline coffee fanatics as a place they could conceivably spend some time in.”

A cup of Guatemalan coffee

A cup of Guatemalan coffee

He says roasters such as Monmouth (reviewed by Cafes That Are Not Franchises here) have achieved superstar status.

Amen to that.

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