The wonder of seaside cafes: from the Guardian

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May 26, 2014 by indiecafes2013

, restaurant critic for Guardian Weekend magazine, loves the formica, bakelite and gelato of Seaside Italian ice-cream parlours of the 50s and 60s as much as we do. 

Here’s a link to her article, which features one of  Cafes That Are Not Franchises’ favourites: Nardinis.

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