The wonder of seaside cafes: from the Guardian
Leave a commentMay 26, 2014 by indiecafes2013
Marina O’Loughlin, restaurant critic for Guardian Weekend magazine, loves the formica, bakelite and gelato of Seaside Italian ice-cream parlours of the 50s and 60s as much as we do.
Here’s a link to her article, which features one of Cafes That Are Not Franchises’ favourites: Nardinis.